Busser in ST GEORGE, Utah at Rib & Chop House

Job Summary:We’re looking to hire a dedicated Busser to support our service team and ensure a clean, organized dining area. This is a great entry-level role for someone eager to gain restaurant experience and be part of a fast-paced team.Benefits:Fast-paced, fun work environmentDaily tipsFree or discounted mealsCareer growth potentialResponsibilities:Clear and reset tables quickly and efficientlyRefill water and assist servers as neededMaintain cleanliness in dining areasHelp restock server stations and silverware Requirements: Able to lift trays and stand (at least 25lbs) for long periods, Team player with strong work ethic, No experience needed—training provided Must be reliable and punctual The Rib & Chop House is known for premium steaks, fresh seafood, and our award-winning baby back ribs—delivered with a warm, approachable style we call Rocky Mountain Hospitality. Founded in 2001 and proudly owned and operated by Finally Restaurant Group in Bozeman, Montana, we’ve grown from a single location into a collection of restaurants across the United States. Our growth is fueled by a simple commitment: combine exceptional food and service with the friendly spirit of the mountain towns we serve. When you work here, you become part of a team dedicated to creating memorable dining experiences and raising the bar in every community we join. We believe that loyalty, safety, and service excellence create the perfect environment for both our guests and our people to thrive. If you’re looking for a place where high standards meet a casual, welcoming atmosphere—and where your talent can make an impact—The Rib & Chop House is the right fit. Come share in the tradition of Rocky Mountain Hospitality and help us deliver perfect execution every day.