Line Cook – Opening Team in Mattapoisett, Massachusetts at Salty Dog

We’re a new, soon-to-open, independently owned upscale American tavern looking for dependable Line Cooks to join our opening team. We’re seeking people who care about food quality, take pride in a clean and organized kitchen, and enjoy working together to deliver dishes consistently.

We believe a great kitchen runs on teamwork, mutual respect, and clear communication. We’re committed to building a positive, supportive work environment where people treat one another with empathy, share knowledge, and lend a hand during busy shifts.

• Prepare and cook menu items according to established recipes, portions, and standards.
• Deliver consistent food quality, proper cooking temperatures, and appealing presentation.
• Set up your station with the ingredients, prep, and supplies needed for service.
• Coordinate with fellow cooks to ensure dishes are prepared accurately and served together.
• Communicate clearly with the chef, kitchen team, and service staff about timing, special requests, and product availability.
• Follow food safety, sanitation, and allergen-handling procedures.
• Maintain a clean, organized workstation throughout your shift.
• Monitor ingredient freshness, label and store food properly, and rotate products to minimize waste.
• Complete opening, closing, cleaning, and side work duties.
• Assist with prep for upcoming shifts and functions as needed.
• Arrive on time, in proper uniform, and ready to work.
• Support teammates and help maintain a respectful, encouraging kitchen environment.
• Participate in opening-team training, tastings, and pre-shift meetings.

• Pride in preparing quality food and a willingness to learn.
• A team-first attitude and readiness to help coworkers.
• Respect, patience, and empathy toward teammates across all restaurant roles.
• The ability to follow recipes, directions, and established kitchen standards.
• Strong organization, attention to detail, and a commitment to cleanliness.
• The ability to stay focused and communicate professionally during busy service periods.
• Reliability, accountability, and a positive approach to feedback.
• 2 years minimum line cook experience required.
• Enthusiasm for helping open a new restaurant and building a strong kitchen culture.
• Food Handler and Allergen Certificates Required.

This active kitchen role involves prolonged standing, frequent bending and reaching, frequent lifting of up to 20 pounds, and occasional lifting of up to 50 pounds. Work includes exposure to hot equipment, oil, steam, open flames, cleaning chemicals, and potentially slippery surfaces.

Help us build a kitchen where great food and a great team grow together.