Senior Vice President of Operations in Random Lake, Wisconsin at KRIER FOODS LLC

Lead floor-level operational transformation to improve efficiency, quality, and overall production output

• Drive continuous improvement initiatives focused on safety, efficiency, productivity, and cost reduction.

• Oversee day-to-day operations across manufacturing, quality, and maintenance.

• Establish and monitor key operational metrics and performance indicators.

• Ensure compliance with food safety, quality assurance, OSHA, FDA, and regulatory standards.

• Optimize manufacturing capacity, inventory management, and production scheduling.

• Implement and update systems across the facility with continuous improvement strategies in mind

• Develop and execute operational strategies that align with company goals and long-term growth initiatives.

• Lead and mentor department leaders to build a high-performing, accountable, and collaborative culture.

• Partner with executive leadership on strategic planning, budgeting, forecasting, and capital investment decisions.

• Identify operational risks and implement scalable solutions to support future expansion.

Bachelor’s degree in Business, Operations Management, Engineering, Supply Chain, or related field required.

• 10+ years of progressive leadership experience in beverage manufacturing, food manufacturing, co-manufacturing, or related industries. Depth of experience in operational experience will be considered over tenure.

• Proven experience leading large-scale operational teams and multi-department functions.

• Strong understanding of manufacturing processes, production planning, and supply chain operations.

• Experience with strategic planning, KPI development, and operational budgeting.

• Exceptional leadership, communication, and problem-solving skills.

• Demonstrated ability to manage organizational growth and operational scaling.

• Strong knowledge of food safety, quality systems, and regulatory compliance standards.

Preferred Experience

• Experience in beverage production or co-packing environments.

• Lean manufacturing or continuous improvement certification.

• Experience managing high-volume production facilities.

• Track record of driving operational efficiencies and profitability improvements.