Full Time Line / Banquet Cook in Hopkins, Minnesota at The Oak Ridge Country Club

Job Knowledge, Core Competencies and Expectations
· High School diploma or GED.
· Successful completion of a two-year course at culinary school.
· A minimum of two years of experience in kitchen preparation and cooking.

Job Summary (Essential Functions)
Prepare food in accordance with club recipes and standards.

A. Prepares all required items
B. Sets up service units with needed items
C. Serves items in accordance with established portions and presentation standards
D. Notifies Sous Chef of expected shortages
E. Ensures that assigned work areas and equipment are clean and sanitary
F. Assists the Sous Chef in maintaining security and safety in the kitchen
G. Maintains neat professional appearance and observes personal cleanliness rules at all times
H. Sets up, maintains and breaks down prep cook station
I. Requisitions items needed to produce menu items
J. Adheres to state and local health and safety regulations
K. Covers, dates and neatly stores all leftover products that are re-usable
L. Maintains the highest sanitary standards
M. Assists with other duties as assigned by Sous Chef

Licenses and Special Requirements
Food safety certification

Physical Demands and Work Environment
· Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and twist or reach.
· Push, pull or lift up to 50 pounds.
· Continuous repetitive motions.
· Work in hot, humid and noisy environment.