Pre-Op / Micro Technician – 3rd Shift in Owasso, Oklahoma at ALLIANCE WORKFORCE MANAGEMENT INC

Alliance Workforce Management is hiring Pre-Op / Micro Technicians – 3rd Shift for a leading food manufacturing facility in Owasso, OK. This position is responsible for supporting sanitation verification, food safety programs, environmental monitoring, and quality assurance activities within the facility. The Pre-Op / Micro Technician plays a key role in ensuring compliance with GMPs, SSOPs, HACCP requirements, and food safety standards while maintaining accurate documentation and supporting FSQA operations.

• Verify sanitation performance through monitoring of Sanitation GMPs, pre-operational inspections, and equipment swabbing.
• Conduct pre-operational inspections to ensure equipment and production areas meet food safety requirements.
• Perform environmental and microbiological sampling activities according to established procedures.
• Prepare swab samples and related documentation for shipment to external laboratories.
• Prepare and organize samples for daily environmental testing programs.
• Record environmental testing results in company databases for tracking and trend analysis.
• Support FSQA checks and quality monitoring activities as needed during the shift.
• Communicate sanitation, quality, and food safety concerns to the Sanitation Manager and FSQA leadership team.
• Review daily production and quality assurance documentation for accuracy and completeness.
• Identify paperwork discrepancies and coordinate corrections when required.
• Enter, track, graph, and trend quality and food safety data using Microsoft Excel and other software programs.
• File, scan, and maintain FSQA records and documentation.
• Verify that checklists, logs, and required paperwork are properly completed and up to date.
• Perform additional duties as assigned to support quality assurance and food safety operations.

• Minimum 1 year of Quality Assurance, Food Safety, meat processing, or food manufacturing experience preferred.
• Strong knowledge of food safety systems including HACCP, GMPs, and SSOPs.
• HACCP Certification required within six months of employment.
• Ability to work independently with minimal supervision.
• Strong organizational, analytical, and problem-solving skills.
• Ability to maintain concentration and accuracy while performing detailed tasks.
• Experience with recordkeeping, documentation review, and compliance monitoring.
• Proficiency with Microsoft Office applications, including Excel, Word, and Outlook.
• Ability to collect, analyze, and organize quality and food safety information.
• Strong written and verbal communication skills.
• Ability to work effectively with production, sanitation, and quality assurance teams.
• English communication skills required; Spanish language abilities are considered an asset.

• Frequent lifting, carrying, pushing, and pulling of materials weighing up to 50 lbs. without assistance.
• Extended periods of standing and walking on concrete production floors.
• Repetitive movements including reaching, bending, twisting, and intensive hand and wrist activity.
• Regular exposure to refrigerated and climate-controlled production environments ranging from approximately -40°F to 45°F.
• Work surfaces may occasionally be slippery due to water, marinades, and production-related liquids.
• Exposure to odors associated with raw and seasoned meat products.
• Hearing protection required in designated high-noise areas.
• Must possess adequate corrected vision for inspections, record review, and quality verification activities.
• Required PPE includes hair nets, beard nets (where applicable), smocks, hard hats, hearing protection, and rubber-soled or slip-resistant footwear.

• Full-Time Opportunity
• Shift Available: 3rd Shift
• Schedule: 11:00 PM to 8:00 AM
• Weekends as Needed

Interested candidates are encouraged to apply today. A member of the Alliance Workforce Management recruiting team will contact qualified applicants to discuss the position, work schedule, and next steps in the hiring process.