Sous Chef in Boston, Massachusetts at LOLA 42 BOSTON

LoLa 42 is a vibrant and globally inspired restaurant brand located in Boston’s Seaport District, celebrating the diverse cuisines of the 42nd parallel. With acclaimed locations in Nantucket, MA, Aspen, CO, Palm Beach, FL, and Naples, FL. LoLa continues its rapid expansion into Newport, Charleston, Winter Park, Miami, and Dallas.

"LoLa" stands for Longitude-Latitude, and our menu reflects a curated journey through the flavors of the world — from Japan to Portugal, Spain, and beyond. Our restaurants are known for their refined ambiance, innovative sushi and Asian specialties, and exceptional hospitality delivered in a high-energy environment.

About the Role:
The Sous Chef supports the Executive Chef and Executive Sous Chef in overseeing back-of-house operations. This role includes assisting with training kitchen staff, ensuring consistent execution of our globally influenced menu, maintaining the highest culinary standards, and supporting a safe, efficient, and professional kitchen. The Sous Chef plays a key role in upholding quality and productivity in a high-volume restaurant setting.

What You’ll Do:
Assist with daily kitchen operations and service execution
Support the training and development of BOH team members
Maintain consistency and quality across all menu items
Uphold all health and safety standards and HACCP protocols
Assist with ordering, inventory, and food cost controls
Maintain cleanliness and organization throughout the kitchen
Contribute to fostering a positive and energetic kitchen culture
Assist with onboarding and preparation ahead of opening

Requirements:
Previous experience in a high-volume, upscale kitchen
Ability to thrive in a fast-paced, dynamic culinary environment
Flexibility to work nights, weekends, and holidays
Ability to stand 10–12 hours per shift and lift heavy objects regularly
Commitment to working 5–6 days per week
Culinary degree or equivalent experience preferred

Compensation & Benefits:
Competitive salary — based on experience and market
Health insurance
401(k) + 401(k) match
Paid time off
Growth opportunities within a rapidly expanding hospitality group
Housing Opportunity for the right candidate!

About You:
You’re driven by a passion for elevated cuisine, energized by busy service, and eager to grow within a world-class culinary team in one of the most exciting hospitality destinations in the country.

Why Join Us:
At LoLa 42 Seaport, we take pride in offering world-class dining in a high-energy, globally influenced setting. This full-time position offers competitive pay, professional growth opportunities, and the chance to be part of a successful and expanding restaurant group known for excellence, innovation, and hospitality.