Day Converting Ham Direct Hire in Sandusky, Ohio at J H Routh Packing Company

• Perform assigned production tasks in accordance with safety, quality, and food safety standards
• Maintain required production pace and efficiency
• Follow all company policies, USDA regulations, GMPs, and sanitation requirements
• Safely operate tools and equipment as trained
• Maintain a clean and organized work area
• Work collaboratively with team members and supervisors

• Perform precision trimming and cutting of pork products
• Utilize knives, Whizard knives, saws, and skinners
• Cut, remove, and mark portions of loin, ham, picnics, butts, and other pork products
• Focus on proper trimming techniques to prevent over-trimming or product scoring
• Packaging duties are not performed in this department

• Ability to safely use knives and cutting tools (training provided if applicable)
• Ability to trim and/or debone in a fast-paced environment
• Ability to follow safety and quality procedures
• Ability to work effectively as part of a team
• Reliable attendance and punctuality

• Ability to lift 60–100 pounds continuously throughout the workday
• Ability to stand for extended periods
• Ability to perform repetitive motions
• Ability to push, pull, bend, twist, and reach
• Ability to work with hands in cold, wet, and/or hot environments

Work Environment

• Curing / Converting: Cold

Shift Information (1st Shift Start Times) no set out time can work up to 10 to 12 hours a day.

• Converting: 5:00 AM