Manager in Charleston, South Carolina at Blue Marlin Associates LLC

Restaurant Manager Job Description

A Restaurant Manager is responsible for working with the rest of the management team to run a profitable restaurant, where the quality of service, food and beverages are continually challenged and improved. A Restaurant Manager is responsible for working as a member of a cohesive management team that supports each other's decisions and presents a united front to the staff.

Responsibilities:

? Assist the GM with overseeing all aspects of the staffing of the restaurant, from a management level through hourly positions.

? Responsible for working with the management team to determine appropriate staffing levels.

? Continually develop the staff through the identification of ongoing training needs and the implementation of the necessary programs.

? Ensure the quality of all aspects of the restaurant; including the food, beverages, service and physical structure.

? Conduct daily walk through of the restaurant to determine areas which need attention or repair.

Qualifications:

? Opening and closing procedures

? Food knowledge

? Beverage knowledge

? POS System

? One to two years restaurant management experience preferred

? Able to stand for a 12-14 hour shift

? Able to work independently and make the right decisions for the business