Line Cook in Epping, New Hampshire at The Great Greek Mediterranean Restaurant

Line Cook – Broiler, Salad, and Gyro Stations

We are seeking a dedicated and experienced or willing to learn Line Cooks to join our dynamic culinary team. The ideal candidate will have hands-on experience working at broiler, salad, and gyro stations, demonstrating a strong commitment to food quality, cleanliness, and operational procedures. If you thrive in a fast-paced environment, work well as part of a team, and uphold high standards for food and service, we encourage you to apply.

Key Responsibilities:

- Prepare and cook food items at the broiler, salad, and gyro stations according to established recipes and standards

- Maintain cleanliness and organization of workstations, adhering to health and safety regulations

- Follow food quality, safety, and sanitation procedures consistently

- Ensure uniform standards are met, with a focus on consistency and presentation

- Work efficiently in a busy, fast-paced environment while maintaining attention to detail

- Collaborate effectively with team members to ensure smooth kitchen operations

- Take constructive feedback positively and implement improvements

- Learn and assist at all stations as needed to support team flexibility and coverage

Skills and Qualifications:

- Proven experience working at broiler, salad, and gyro stations or similar culinary roles

- Strong understanding of food safety and sanitation standards

- Ability to work under pressure in a fast-paced environment

- Excellent teamwork and communication skills

- Punctuality and reliability

- Ability to follow procedures meticulously and uphold high standards

- Willingness to learn all stations and adapt to changing needs

- High standards for food quality, service, and cleanliness

- Ability to take feedback professionally and improve performance accordingly

Join our team and be part of a vibrant, customer-focused environment where quality and teamwork are at the forefront. We offer opportunities for growth, ongoing training, and a supportive workplace culture committed to excellence.