Project Manager - Full Food Service Operations in Fort Stewart, Georgia at Ladgov Corporation
NewJob Function: Executive/ManagementEmployment Type: Full-Time
Ladgov Corporation
Fort Stewart, Georgia, 31314, United States
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Job Description
Position Summary
Ladgov Corporation is seeking an experienced Project Manager to oversee full food-service operations at multiple Army dining facilities located at Fort Stewart and Hunter Army Airfield. The Project Manager will serve as Ladgov’s senior on-site representative and will be responsible for contract performance, personnel management, operational coordination, quality control, and communication with authorized installation representatives.
Responsibilities- Direct and oversee all contract and subcontractor activities.
- Manage dining-facility operations across all active locations.
- Ensure staffing, food production, service, sanitation, safety, and administrative requirements are completed.
- Supervise Dining Facility Managers, quality-control personnel, and administrative staff.
- Maintain staffing continuity and coordinate replacement personnel.
- Monitor labor usage, schedules, attendance, overtime, and productivity.
- Ensure compliance with approved menus, AFMIS procedures, food-safety standards, and contract requirements.
- Oversee the Quality Control Plan and corrective-action process.
- Coordinate with the Contracting Officer and COR regarding performance, staffing, and operational issues.
- Participate in quarterly Performance Management Reviews.
- Review invoices, certified labor-hour reports, training records, and required contract reports.
- Ensure Government property, food, equipment, and funds are properly safeguarded.
- Respond promptly to operational calls and emergencies.
- At least five years of general supervisory experience.
- At least three years of management experience in cafeteria-style or multi-entrée operations providing breakfast, lunch, and dinner.
- Experience managing high-volume or institutional food-service operations.
- Familiarity with AFMIS, OTCnet, inventory control, food ordering, and production planning.
- Current Food Protection Manager certification, such as ServSafe Manager, issued within the previous five years.
- Ability to obtain and maintain a Common Access Card and installation access.
- Strong personnel-management, reporting, scheduling, and communication skills.
- Availability during operating and non-operating hours when urgent support is required.
The PWS makes this a key position and requires the Project Manager to have full authority to represent the Contractor
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Job Location
Fort Stewart, Georgia, 31314, United States
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