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Line Cook in Charlotte, North Carolina at Olde Mecklenburg Brewery LLC

NewHot JobSalary: $17.00 - $20.00/hr
Olde Mecklenburg Brewery LLC
Charlotte, North Carolina, 28217, United States
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Job Description

POSITION

LINE COOK

Craft every plate. Own every station. Represent OMB.

REPORTS TO

Executive Chef

LOCATION

Southend

POSITION TYPE

Hourly


ABOUT OMB

The Olde Mecklenburg Brewery (OMB) is one of Charlotte’s premier destinations for craft beer. Founded in 2009, OMB brews exclusively to the German Purity Law of 1516 — Reinheitsgebot — which requires every beer be made with only four ingredients: water, barley, hops, and yeast. That standard of tradition and authenticity runs through everything we do.

Our original location sits in Charlotte’s Lower South End (LoSo) and features a state-of-the-art production facility, a full-service restaurant, and a one-acre biergarten. In Spring 2024, we expanded with a second location in Ballantyne — a two-story, 14,000-square-foot restaurant and biergarten built to host even more of our community. Our beers are distributed across North Carolina through an independent wholesaler network.

OMB is proud of its community involvement and its place in Charlotte’s beer scene — an iconic representation of German brewing tradition in the South.

ABOUT THE ROLE

Serve as a member of OMB’s Culinary Team, frequently interacting with both the Culinary Team and Service Team.

LINE COOK RESPONSIBILITIES

  • Prepare meals to order during service hours.
  • Ensure that each OMB food item is prepared with the highest quality care and craftsmanship.
  • Ensure that all stations remain stocked before and during the meal period.
  • Follow all recipes and guidelines set forth by culinary management.
  • Ensure proper cooking techniques and knife skills.
  • Ensure all food items are properly stored and easily accessible.
  • Follow food service guidelines set forth by the health department.
  • Perform additional duties as requested by the Executive Chef.
  • QUALIFICATIONS

  • Culinary degree or culinary training at a high-volume food establishment.
  • Knowledge of professional cooking and knife handling skills.
  • Knowledge of safety, sanitation, and food handling procedures.
  • Ability to communicate effectively with co-workers and managers.
  • Ability to transport up to 50 pounds.
  • Ability to work calmly and effectively under pressure.
  • Understanding of proper use and maintenance of major kitchen equipment.
  • Embodies OMB’s 6 core values.
  • WHAT’S IN IT FOR YOU

    COMPENSATION

    $17–$20/hour base pay, dependent on qualifications.


    HEALTH COVERAGE

    Medical, dental, and vision (full-time employees).


    401(K)

    Retirement plan with company match.


    BEER STIPEND

    Free beer stipend for OMB staff.


    EMPLOYEE DISCOUNT

    On food, merchandise, and beer.


    FAMILY DINNER

    Complimentary family meal.


    GROWTH

    Room to grow across both locations and departments.


    CULTURE

    Join a team that takes its craft — and its guests — seriously.

    OMB CORE VALUES

    01

    Dedication to quality, no shortcuts

    02

    Integrity, do the right thing

    03

    Service-minded

    04

    Point of pride in the community

    05

    Lead, don’t follow

    06

    Team

    ADDITIONAL REQUIREMENTS

    All candidates must pass a pre-employment / post-offer background check. Applications are reviewed regularly for both locations; if we’d like to move forward, HR will reach out via phone or email. Positions are posted and maintained regularly — if you have not received communication from HR, we may not have an open position at this time, but may contact you for a future one. OMB participates in E-Verify for employment verification. OMB is an equal opportunity employer that hires individuals based on job-related qualifications and abilities.


    Job Location

    Charlotte, North Carolina, 28217, United States

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