Foodservice Team Member Government Dining Services in Fort Meade, Maryland at Metz Culinary Management

Dishwasher / Kitchen Utility

Location: Fort Meade

Position Type: Full-Time

Pay: $18.00

Position Summary

We are looking for a reliable and hard-working Dishwasher to join our back-of-house team. You will keep the kitchen running smoothly by ensuring all dishware, cookware, and kitchen equipment are clean, sanitized, and ready for service.

Key Responsibilities

• Wash dishes, glassware, flatware, pots, and pans using commercial dishwashers or manual three-compartment sinks.

• Maintain a clean, safe, and organized dishwashing area and kitchen station.

• Sort, stack, and store clean items in designated areas across the kitchen.

• Empty trash cans, compost, and recycling bins throughout shifts.

• Assist prep cooks and chefs with basic setup or light cleaning tasks as needed.

• Follow all health, safety, and sanitation protocols.

Metz Culinary Management is growing and we are seeking Dining Services Team Members who share our passion for AMAZING food and UNFORGETTABLE Service. We are seeking candidates for full and part-time roles in a fast-paced Government Dining setting. Due to the nature of this Government setting, the following requirements are mandatory:

· Must possess a Real ID or current U.S. Passport

· Must be eligible for Security Clearance

· Must be U.S. Citizen

· Must have reliable transportation (no public transportation available)

In this position you will enjoy a vibrant, creative and hospitality driven environment with tons of room for growth. You will enjoy a work/life balance with a Monday through Friday daylight schedule and 11 paid federal holidays each year.

Additional perks include:

· Paid health insurance

· 401K with company match

· 2 weeks of vacation after 1 year of service

· paid sick leave

· Daily Pay* option.

POSITION DESCRIPTION:

In a hospitality driven, multi dining outlet setting, you will perform duties to include plating, set up and tear down of café, restaurant, retail areas, cashier, or assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Must bring a strong work ethic, a SMILE and enjoy working in a TEAM environment.

QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. This can be full or part-time and provides very flexible schedules. Hospitality experience is desired and a SMILE is required!

REQUIREMENTS:

• Experience desired but we are willing to train candidates with a passion for food and understands the basics
• Ability to apply elementary mathematical statistics that would apply to inventory and portioning
• Be willing to roll up sleeves and contribute where needed
• Hospitality-driven
• Able to work and thrive in a team environment
• Brings a SMILE and strong work ethic to the TEAM

Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com