Server at Slater Hospitality – Atlanta, Georgia

Servers are the direct line of communication between the guest and the restaurant staff, and the biggest promoter of the guest experience within the restaurant. 9 Mile servers pair guests with seasonal food and drink choices that are sure to match their palates. They are encouraged to become well-acquainted with their tables, and provide an experience that is not just enjoyable, but memorable as well. They should take pride in providing an elevated experience to guests. Servers must always maintain professionalism in their behavior and personal appearance both with their tables and behind-the-scenes.

Requirements:

· Proper wine presentation.

· Good food and beverage knowledge.

· Experience with, or an understanding of, how to operate a POS system.

· Must be at least 18 years old.

· Must have natural hair color.

· Professional and clean appearance.

· Must have a genuine sense of hospitality.

· Excellent communication skills.

· Attention to detail.

· A team-oriented attitude.

· Eagerness to learn and to improve as a server.

· Passion for hospitality and service.

· Weekend availability.