Cook in Clarksville, Indiana at Derby Dinner Playhouse

We are seeking a dependable and skilled Cook to join our culinary team at Derby Dinner Playhouse, a fast-paced dinner theatre serving large buffet-style meals to our guests. The ideal candidate will have at least one year of prior cooking experience, strong attention to detail, and the ability to prepare high-quality food for large groups while maintaining efficiency, safety, and consistency.

At Derby Dinner Playhouse, you’ll be part of a creative, high-energy environment that combines great food with live entertainment. We value teamwork, pride in craftsmanship, and creating memorable experiences for our guests every night.

• Prepare and cook buffet-style dishes according to established recipes and standards.

• At least 3 years of prior cooking experience in the banquet, catering, or hotel industry

• Assist with food preparation before showtimes to ensure timely and organized service.

• Maintain a clean, organized, and sanitary work area in compliance with health and safety regulations.

• Ensure proper storage, rotation, and labeling of all food items.

• Collaborate with kitchen staff to maintain smooth operations during peak service hours.

• Assist with the set-up and break-down of kitchen stations.

• Follow portion control, quality, and presentation standards to deliver a consistent guest experience.

• Adhere to all food handling, sanitation, and safety procedures.

• Support the Kitchen Manager and other cooks as needed in daily operations and prep work.

• Minimum 1 year of prior cooking experience required (restaurant, catering, or banquet environment preferred).

• Ability to prepare large quantities of food efficiently and consistently.

• Strong understanding of food safety and sanitation practices.

• Ability to work in a fast-paced environment and handle multiple tasks at once.

• Must be reliable, punctual, and team-oriented.

• Ability to stand for extended periods and lift up to 25 lbs.

• Culinary certifications, ServSafe certification, or formal culinary training are a plus but not required.