Server at The Pacific Club – Newport Beach California, California

The server ensures prompt, polite and efficient service to the members and their guests. They are responsible for assigned stations or private dining rooms. They provide food and beverage service to the satisfaction of all members and guests. Servers will take orders while maintaining knowledge of menu items, food preparation methods, ingredients, beverages and wines available. Assist the Dining Room and Banquet Manager as requested or directed.

Core competencies to be successful:

Integrity

Customer Focus

Communications – Oral

Judgment/Decision Making

Initiative

Excellence

Listening

Team Player

Responsibilities

1. Adheres to the application of all service standards as outlined in the Food & Beverage Service Manual
2. Maintain level of knowledge of the P.O.S current menu choices, specialties, and menu modifications options and verify accuracy of all charges on POS tickets.
3. Supports the overall success of the department by completing tasks relevant to their role at the request of their team members or any manager
4. Suggests dishes, assists in food and beverage selection; informing members and their guests about food preparation details and communicates preparation and dietary needs to the chef.
5. Works with other service staff and bartenders in order to facilitate food service and fulfills customer needs during their dining experience.
6. Work independently with great initiative, while also taking advantage and promoting teamwork.
7. Communicates concerns, guests’ requests, safety, and personal requests to supervisors in a timely manner.
8. Is knowledgeable of Club-related information
9. Adhere to grooming and uniform standards

• Must be available to work evenings, weekends, and holidays as needed
• Ability to stand and walk for extended periods
• Ability to lift and carry trays and items up to 50 lbs
• Ability to perform repetitive movements such as bending, reaching, and carrying

Qualifications

• High School Diploma or GED required
• 1–2 years of fine dining experience preferred
• Strong customer service and communication skills
• Ability to work in a fast-paced environment

Certifications

• Valid Food Handler Certification
• Responsible Beverage Service (RBS) Certification

Pay Range: $22-$25 per hour, this is a non-tipped position and establishment

Medical, Dental, and Vision benefits available for full-time employees
Paid sick leave in accordance with California law

We are an equal opportunity employer and consider all applicants in accordance with applicable laws.

Employment is at-will and may be terminated by either the employee or employer at any time, with or without cause or notice.