Grill Cook at ZUZU NASHVILLE – NASHVILLE, Tennessee

Company Summary

ELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. In Real Estate & Development and Hospitality, we dont sit back and let things happen, we make things happen! Whether were crafting deals or cocktails, our unparalleled attention to detail leads to award-winning real estate development and hospitality projects.

Job Summary

We are seeking a highly skilled Grill Cook to lead fast-paced grill execution in a high-volume, upscale kitchen. This role sets the standard for speed, consistency, and precise timingensuring every plate leaves the pass cooked perfectly and on time.

What Youll Be Doing (Key Responsibilities)

• Lead grill execution during service with urgency and control
• Ensure consistent cook times, temperatures, and presentation
• Manage timing across tickets to deliver plates simultaneously
• Maintain clean, organized, and efficient grill station setup
• Communicate clearly with the kitchen team during service
• Uphold quality, safety, and sanitation standards at all times

What We Expect of You

At ELIA, we use our unique experience and contributions to deliver more than value we set new standards! We seek someone that is looking for more than a job we want to work with someone who is as passionate as us about what we do and how we go about doing it.

Your success with us requires these qualifications:

• 3+ years grill experience in high-volume or upscale kitchens
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industrys best practices
• Strong attention to detail and plate consistency
• Calm, focused leadership during peak service
• Culinary school diploma

Competitive Salary and Great Benefits

• Dental insurance
• Health insurance
• Vision insurance
• 401(k) Plans
• Referral Program

Physical Requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position is regularly required to stand, reach, bend and lift heavy objects. The noise level in the work environment is typically high.

• Stamina and Endurance: Ability to stand, walk, and move for extended periods during shifts, often in fast-paced or busy environments.
• Strength: Capability to lift and carry heavy objects, such as luggage, equipment, or cleaning supplies, typically weighing up to 50 pounds or more.
• Manual Dexterity: Skill in handling a variety of tasks, such as cleaning, carrying items, or assisting guests with luggage.
• Mobility: Ability to bend, stoop, kneel, climb stairs, and reach in order to perform various tasks throughout the facility.
• Good Hand-Eye Coordination: Necessary for tasks like chopping, slicing, plating, and working with hot or sharp kitchen tools safely.
• Tolerating Heat: Comfort working in a hot environment, around stoves, ovens, grills, and fryers for extended periods.
• Speed and Efficiency: While not purely physical, the ability to work quickly and stay focused during high-volume service is critical to the role.
• Visual and Hearing Acuity: Ability to monitor food quality, kitchen safety, and communicate with fellow kitchen staff effectively.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.