Dining Server (Spanish Hills Club) at Century Golf Partners Management – Camarillo, California

Camaraderie Clubs, a management company started by the Co-Founder and former CEO of Travis Mathew, is looking to redefine the landscape of Country Club Membership for the next generation of Club Member. We own two premier club properties: Spanish Hills Club and The Huntington Club.

We work in a very collaborative team environment where our process culture of “Plan, Communicate, Track, Evaluate & Adjust” is applied to every decision our team makes, so that we can succeed as a team. It’s an exciting time to join our clubs and we are currently seeking a Server to join our team at The Huntington Club.

Qualifications

• Experience providing excellent customer service in a fast-paced environment.
• A positive attitude and ability to work well under pressure with bussers, cooks, and other staff.
• Able to perform high-quality work while unsupervised.
• Able to handle money accurately and operate a point-of-sale system.
• High school diploma.
• Ability to work in a fast-paced work environment and deliver orders in a timely manner.
• Fine Dining Experience
• Wine Knowledge
• Cocktail Service Experience required

Responsibilities

• Provides immediate attention to all members and guests upon seating.

• If local water conservation laws permit, fill glasses with ice water; answers questions and suggest menu items.
• Takes members’ and guests’ orders; suggestively sells food and beverage items, if appropriate.

• Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary.
• Removes soiled dishes.
• Presents dessert menus suggestions and serves dessert, coffee and after-dinner drinks.
• Verifies accuracy of prices, state and federal taxes, tips, and other charges on all checks.
• Presents the bill.
• Handles all cash and credit card charges as prescribed by standard operating procedures.

• Performs clean-up and closing duties as assigned by manager.
• Attends pre-meal meetings as requested by the dining room captain (dining room supervisor, dining room manager or F&B manager).

• Thanks members and guests; invites them to return.

• Performs other appropriate duties assigned by dining room or F&B manager.

Compensation