Open Call - José Andrés Group Nashville at Bar Mar Nashville – Nashville, Tennessee

José Andrés Group is bringing its award-winning hospitality and world-class dining experiences to Nashville, TN — and we’re building a team that embodies excellence, integrity, and passion for the guest experience.

We’ve officially opened our talent pipeline and are reviewing applications now. Interviews are underway—

apply today to be among the first considered!

We’re seeking experienced, dedicated hospitality professionals to join our opening team. From the dining room to the kitchen, every team member plays a vital role in delivering the warmth, creativity, and excellence that define JAG — and our mission to change the world through the power of food.

We’re hiring front-of-house and back-of-house professionals for all positions, including:

· Servers

· Runners

· Bussers

· Hosts

· Bartenders

· Barbacks

· Line Cooks

· Prep Cooks

· Dishwashers

· Pastry Cooks

Location: W Hotel, Nashville, TN
Dates: Week #1 February 2, 3, 4, & 5| Week #2 February 9, 10, 11 & 12| Week #3 February 16, 17, 18 & 19
Time: 12–4 PM

Why Join Us

· Be part of a signature restaurant opening in Music City

· Work alongside culinary and hospitality leaders recognized around the world

· Opportunities for career growth and development within a global restaurant group

· A workplace that celebrates diversity, creativity, and purpose-driven work

Qualifications

· Previous experience in a high-volume or fine dining restaurant required for most positions

· Strong communication skills and a natural ability to engage guests and teammates

· Commitment to excellence, consistency, and hospitality at the highest level

· Passion for food, beverage, and guest experience — and curiosity to keep learning

· Dependability and professionalism, especially in an opening environment

· A genuine desire to create memorable moments and work as part of a collaborative team.