Back-of-House-New Restaurant Opening in Aliso Viejo in Huntington Beach, California at Kei Concepts

Company: VOX Kitchen, part of Kei Concepts
Compensation: $19.00 – $25.00/hour + tips
Pay varies by position
Interview Location: VOX kitchen at Fountain Valley, CA.
Start Date: Mid-June, TBD
Interview Type: In-person interview

VOX Kitchen is part of Kei Concepts, a growing restaurant group known for creating unique dining experiences, bold flavors, and hospitality-driven service. At VOX Kitchen, we bring together modern Chifa-inspired cuisine with a fun, fast-paced, and team-oriented environment.

As we prepare to open our new Aliso Viejo location, we are looking for hardworking and dependable Back-of-House team members who are excited to grow with us and be part of a new restaurant opening team.

We are currently hiring for the following Back-of-House roles:

Lead Line Cook
Line Cook
Prep Cook
Dishwasher

Previous kitchen, restaurant, or food service experience is preferred, but not required for all positions
Line Cook and Prep Cook positions may require prior relevant experience
Food Handler Card certification required (Certification provided if need)
Must have a positive attitude and strong work ethic
Must be reliable, punctual, and able to work in a team environment
Must be comfortable working in a fast-paced kitchen environment
Must be available for training prior to opening
Evening, weekend, and holiday availability may be required

Once your application is received, your resume will be sent to the hiring manager for review. If selected, we will send you an interview invitation by email to schedule an in-person interview.

Please check your junk or spam folder if you do not see the interview invitation in your inbox.

The review and scheduling process may take approximately 1–7 days.

Be part of a new restaurant opening team
Growth opportunities within the company
Team-oriented work environment
Hands-on training before opening
Competitive hourly pay plus tips

Interviews will be conducted in-person interview at VOX kitchen located in Fountain Valley, CA.

Start date is expected to be mid-June, but is subject to change.