Dishwasher at Salty Pelican Surfside Beach – Freeport, Texas

Dishwasher

We are seeking a reliable and efficient Dishwasher to join our dynamic hospitality team. This role is essential in maintaining a clean and organized kitchen environment, ensuring that all dishes, utensils, and kitchenware are sanitized and ready for use. If you are detail-oriented, hardworking, and enjoy working in a fast-paced setting, we invite you to apply and become part of our dedicated team.

Key Responsibilities:

- Wash and sanitize dishes, utensils, pots, pans, and kitchen equipment in accordance with health and safety standards

- Maintain cleanliness of dishwashing areas, including sinks, counters, and storage spaces

- Sort and organize clean items for proper storage and distribution

- Monitor and manage dishwashing supplies and report any shortages or maintenance needs

- Follow proper procedures for waste disposal and recycling

- Assist with other kitchen duties as needed to support overall operations

Skills and Qualifications:

- Prior experience in a similar role is preferred but not required

- Ability to work efficiently in a fast-paced environment

- Strong attention to detail and commitment to cleanliness

- Good physical stamina and ability to stand for extended periods

- Knowledge of health and safety regulations related to food service

- Reliable, punctual, and able to work flexible hours, including evenings and weekends

Joining our team offers an opportunity to work in a supportive environment that values teamwork, professionalism, and growth. We provide comprehensive training and opportunities for advancement within our organization. If you are dedicated to maintaining high standards of cleanliness and contributing to a positive guest experience, we look forward to receiving your application.

- Prior experience in a similar role is preferred but not required

- Ability to work efficiently in a fast-paced environment

- Strong attention to detail and commitment to cleanliness

- Good physical stamina and ability to stand for extended periods

- Knowledge of health and safety regulations related to food service

- Reliable, punctual, and able to work flexible hours, including evenings and weekends