LINE COOK in Fort Wayne, Indiana at Tailwind Deli News & Gifts Inc

Tailwind Hospitality, Inc. (doing business as Tailwind Concessions) is a full-service airport concessionaire headquartered in Wilmington, North Carolina. Founded in 2004, Tailwind specializes in developing, managing, and operating custom food, beverage, and retail concepts across airports and transit hubs nationwide.

About the Role:
If you have a passion for food and take pride in your craft, Tailwind wants you on the team. We are looking for a skilled Line Cook to join our airport dining operation, where every shift brings a diverse, high-volume guest experience unlike any other environment in the industry. At Tailwind, you will be part of a team that values hard work, consistency, and the kind of hospitality that turns a meal into a memorable experience for every traveler we serve.

Tailwind encourages Veterans and Military family members to apply!

Responsibilities include but are not limited to:

Prepare and execute recipes and plating standards consistently to ensure a quality experience for every guestMaintain knowledge of food safety procedures including proper temperatures for ingredient storage and food preparationOperate as a collaborative and dependable member of the kitchen teamPerform short order cooking in a fast-paced, high-volume environmentOperate the fryer and flat top grill with skill and precisionAssist in maintaining a clean and organized kitchen workspace throughout each shiftFollow all health and safety guidelines to uphold a safe working environmentPrep and portion ingredients in support of daily kitchen operationsRestock and replenish product and inventory supplies as neededInteract with guests in a positive and professional mannerPerform all other duties as assigned

Qualifications/Skills:

A strong sense of accountability for the quality and presentation of every dish preparedThe ability to follow recipes, take direction, and execute consistently to restaurant standardsProficient knife skills including chopping, slicing, dicing, and cutting with accuracy and controlThe physical stamina to stand for extended periods and perform effectively in a high-heat, active kitchen

Requirements:

Must be able to pass a background check to receive an airport badgeMust have reliable transportation

Benefits:

Paid training Employee discountEmployee referral program401k with company matchingHealth, Dental, and Vision insurance offered to full-time employees

Tailwind brings warm hospitality to its restaurants with comfortable designs offering a variety of seating options and menus – featuring breakfast, lunch, and dinner. Our menus include gluten free, vegetarian, and low-calorie options, as well as many local favorites.

We understand travelers have varying needs, whether craving a full-service restaurant experience at the start of their journey or just wanting a quick, on the run bite before boarding a flight. With our wide variety of offerings, we ensure all our customers’ needs are met.

Tailwind Concessions is an equal opportunity employer committed to creating a diverse and inclusive work environment. We do not discriminate based on race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age (40 or older), disability, or genetic information. We provide reasonable accommodations for individuals with disabilities in accordance with the Americans with Disabilities Act (ADA). If you require any accommodations during the application process, please contact our HR department.