Food & Beverage Supervisor in Houston, Texas at Makeready LLC

The Greenleigh River Oaks - Opening Fall 2026

In a world where natural beauty meets big-city sensibilities, The Greenleigh invites sophisticated travelers and locals to escape to an urban oasis flavored by unexpected creativity. With a coveted location neighboring the charms of River Oaks, and the culture of Uptown's energy, The Greenleigh is the one place that truly celebrates, and elevates, the unexpected nature of Houston.

At The Greenleigh, exceptional guest experiences are created through outstanding service, attention to detail, and a dedicated team. The Food & Beverage Supervisor plays a key leadership role in overseeing daily restaurant, banquet, and event operations while ensuring guests receive professional, personalized service.

This position supports the Food & Beverage leadership team by supervising service staff, maintaining operational standards, and creating a welcoming environment for hotel guests, meeting attendees, weddings, and special events.

Requested Tasks

• Supervise and support Food & Beverage team members during daily operations, events, and special functions.
• Assist with coordinating restaurant, banquet, and catering service to ensure smooth execution.
• Provide direction, coaching, and support to servers, bartenders, and service staff.
• Ensure exceptional guest service standards are consistently maintained.
• Monitor dining areas, event spaces, and service stations for cleanliness, organization, and presentation.
• Assist with staff scheduling, assignments, and daily operational planning.
• Conduct pre-shift meetings and communicate service expectations, menus, and event details.
• Support training and onboarding of new team members.
• Handle guest requests, concerns, and service recovery opportunities in a professional manner.
• Collaborate with culinary teams to ensure accurate and timely food service.
• Assist with inventory control, ordering, stocking, and maintaining beverage and service supplies.
• Ensure proper setup and breakdown of dining areas, meeting spaces, and event venues.
• Monitor compliance with food safety, sanitation, alcohol service, and hotel

Requested Capabilities

• Previous supervisory experience in a restaurant, hotel, banquet, or hospitality environment preferred.
• Strong knowledge of food and beverage service operations.
• Experience leading, coaching, or training team members.
• Excellent communication and interpersonal skills.
• Ability to manage multiple priorities in a fast-paced environment.
• Strong organizational skills with attention to detail.
• Ability to resolve guest concerns with professionalism and confidence.
• Proficiency with point-of-sale (POS) systems and basic operational reporting preferred.
• Ability to work flexible hours, including evenings, weekends, holidays, and special events.
• Positive attitude and commitment to delivering exceptional hospitality.