Hot Food Cook, Nutr. in Odessa, Texas at Medical Center Hospital

Position Summary:
The Cook assumes the responsibility for the preparation of a variety of foods for
patients, cafeteria services, and special functions. The Cook is also involved in
sanitation and kitchen maintenance and other duties as may be assigned.

Qualifications:
A. Education:
High school diploma, equivalent or higher education required.
Must maintain Food Handlers certificate with 30 days of hire.
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In addition, may have completed course work in sanitation, food
production, kitchen management, etc.
B. Training and Experience:
Food Service experience preferred.
VI. Unusual Physical Demands and Working Conditions:
Work is of moderate demand; walking and standing a great deal of the time;
lifting supplies and moving equipment some of the time. Hours may be irregular.