Prep Supervisor in Vaughan, Ontario at State & Main

• Set up and stocking stations with all necessary supplies

• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

• Cook menu items in cooperation with the rest of the kitchen staff

• Answer, report and follow executive or sous chef’s instructions

• Clean up station and take care of leftover food

• Stock inventory appropriately

• Ensure that food comes out simultaneously, in high quality and in a timely fashion

• Comply with nutrition and sanitation regulations and safety standards

• Maintain a positive and professional approach with coworkers and customers

• Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook

• Excellent understanding of various cooking methods, ingredients, equipment and procedures

• Accuracy and speed in executing assigned tasks

• Familiar with industry’s best practices

Job Types: Full-time, Part-time, Permanent

Part-time hours: 20-30 per week

Salary: $16-$20 per hour

Benefits:

• Flexible schedule

Schedule:

• 4 hour shift

• 8 hour shift

• Day shift

• Monday to Friday

• Wednesday to Sunday

• Weekend availability

Supplemental pay types:

• Overtime pay

• Tips

Ability to commute/relocate:

• Vaughan, ON L4H 3T6: reliably commute or plan to relocate before starting work (required)

Experience:

• Kitchen: 1 years (required)

STATE & MAIN KITCHEN AND BAR

State & Main is an upscale, casual dining brand with locations across Canada. Our warm, energetic restaurants offer approachable elevated comfort foods, paired with craft cocktails and a broad range of wines. Our team shares a passion for delivering a quality experience to our guests. If you’re a hardworking, fun-loving person who enjoys the fast pace of the restaurant industry, we’d love to meet with you!