Sous Chef in ARLINGTON, Virginia at Palette 22

• Lead from the line — Set the pace during service and keep the kitchen focused, organized, and moving with urgency.
• Own execution — Ensure every tapas plate meets recipe, quality, portion, presentation, and timing standards.
• Attention to detail — Drive prep, station readiness, line checks, pars, and production to keep service sharp and consistent.
• Coach the team — Train, mentor, and develop cooks while creating a positive, accountable kitchen culture.
• Step up when it counts — Take charge of kitchen operations in the Executive Chef’s absence and make confident decisions under pressure.
• Control the costs — Support ordering, inventory, portion control, waste reduction, and food-cost targets.
• Protect food safety — Maintain exceptional sanitation, organization, temperature control, and food-safety standards.
• Collaborate across the restaurant — Communicate clearly with FOH and leadership to keep service seamless and guest-focused.
• Stay curious — Bring creativity, culinary knowledge, and a passion for bold flavors, fresh ingredients, and the tapas experience.

Includes, but is not limited to:

• 2+ years of professional culinary experience, preferably in a high-volume, full-service restaurant.
• Previous Sous Chef, Lead Cook, or kitchen leadership experience strongly preferred.
• Proven ability to lead a team during high-volume service while maintaining quality and composure.
• Strong culinary fundamentals and confidence across multiple kitchen stations.
• Experience with scratch cooking, prep, plating, and high-volume execution.
• Knowledge of food safety, sanitation, proper food handling, and kitchen cleanliness.
• Understanding of food cost, inventory, ordering, waste control, and portion management.
• Strong communication, organization, and problem-solving skills.
• A hands-on leadership style and willingness to jump into any station when the team needs you.
• Ability to work a flexible schedule, including nights, weekends, and holidays.
• Ability to stand for extended periods and safely lift and move kitchen products and equipment.
• Must be able to speak and understand English.

• Monthly profit-sharing bonus
• Health insurance
• Vision, dental, and life insurance
• 401K
• Paid time off (vacation and sick)
• Complimentary dining privileges at any of our ARP locations
• Career pathing and growth opportunities
• Flexible schedules