Shift Lead in Winter Garden, Florida at Myra 22 Corporation

Pay: $15.00 – $17.00 per hour, based on experience

Job Type: Full-Time or Part-Time

Experience: Quick-Service Restaurant / Fast-Food Experience Preferred

Location: 14180 W Colonial Dr, Winter Garden FL 34787

We are looking for a dependable, energetic, and hands-on Shift Leader / Shift Manager who can lead a team, deliver excellent customer service, and keep the restaurant running smoothly during busy shifts.

This position is ideal for someone with fast-food, quick-service restaurant (QSR), retail, or hospitality experience who is ready to take on more responsibility and grow into restaurant management.

As a Shift Leader, you won't just supervise — you'll lead from the front. You'll coach employees, manage speed of service, maintain food quality and cleanliness, solve problems, and make sure every customer has a great experience.

• Lead and supervise team members during assigned shifts
• Deliver fast, friendly, and accurate customer service
• Keep the team organized and positioned for successful shifts
• Monitor speed of service and eliminate bottlenecks
• Coach, train, motivate, and support team members
• Hold employees accountable to restaurant standards
• Maintain excellent food quality and presentation
• Follow proper food safety, sanitation, and temperature-control procedures
• Maintain a clean dining room, kitchen, drive-thru, and back of house
• Monitor product rotation, portioning, and waste
• Handle customer concerns professionally and resolve problems quickly
• Complete opening and closing responsibilities
• Assist with cash handling, stocking, inventory, and daily restaurant operations
• Support the General Manager and Assistant Managers with team development
• Lead by example and create a positive, productive work environment

• 6+ months of high-volume fast-food or QSR experience preferred
• Previous Shift Leader, Team Leader, Supervisor, or Management experience preferred
• Strong leadership and communication skills
• Excellent customer-service mindset
• Ability to lead in a fast-paced, high-volume environment
• Strong sense of urgency
• Dependable and punctual
• Organized and detail-oriented
• Ability to coach employees and hold the team accountable
• Ability to stay calm and make decisions during busy periods
• Basic knowledge of food safety and proper food handling
• Ability to obtain ServSafe® certification if required
• Professional appearance and good personal hygiene
• Ability to stand and move throughout the shift
• Ability to lift up to 50 lbs.
• Flexible availability, including nights, weekends, and holidays as needed

Our strongest leaders understand that successful restaurant operations come down to the fundamentals:

Great Customer Service • Fast & Accurate Service • Clean Restaurant • High-Quality Food • Food Safety • Waste Control • Teamwork • Accountability

We want leaders who take ownership of their shift.

If something is wrong, you don't walk past it — you fix it. If the team needs help, you jump in. If service slows down, you identify the problem and get the team moving.

We believe in developing strong leaders from within. Team members who demonstrate leadership, reliability, accountability, and strong operational performance will have opportunities to advance into higher-level restaurant management positions.

Pay range: $15.00 – $17.00 per hour, based on experience and qualifications.

If you're ready to lead, take ownership, and grow your restaurant management career, apply today to join our Dairy Queen team.

You are applying for a job with an independently owned and operated franchisee of the Dairy Queen® system, not American Dairy Queen Corporation or International Dairy Queen, Inc. If hired, the franchisee will be your employer and will make all hiring, wage, scheduling, and other employment-related decisions.