Cook at Down on Grayson in San Antonio, Texas at Momentous Concepts

Now Hiring Experienced Line Cooks!

Down on Grayson, located near San Antonio's vibrant Pearl District, is looking for dependable, motivated Line Cooks with previous restaurant kitchen experience to join our team. If you enjoy working in a fast-paced kitchen, take pride in preparing high-quality food, and work well with others, we'd love to hear from you.

We offer competitive starting pay, opportunities to develop your skills across multiple kitchen stations, and the chance to grow with an established Texas hospitality company.

Pay & Growth Opportunities

Starting Pay: $18–$20 per hour, depending on experience and qualifications.

We believe in recognizing employees who continue developing their skills. Line Cooks have the opportunity to earn up to $23 per hour based on demonstrated proficiency, performance, and the ability to successfully work across multiple kitchen stations.

Advancement in pay is based on demonstrated skills and operational needs and is not automatic or guaranteed.

Who we are

Momentous Concepts owns and operates some of the most iconic brands in Texas.

Our properties include the world famous Gruene Hall, Gristmill River Restaurant & Bar, Cantina del Rio, Mozie’s, Cotton Eyed Joe’s, The Company Store, and The Grapevine in New Braunfels. And, in San Antonio, we own and operate Josephine Street and Down on Grayson. We also plan and execute annual events like the Gruene Music and Wine Festival and Holidays in Gruene.

We’re not a cookie cutter chain; every one of our operations has its own unique style and personality. For example, where else can you find a dance hall that’s operated continuously since 1878 that’s hosted country music superstars like Garth Brooks, Willie Nelson, Merle Haggard, LeAnn Rimes, George Strait, and Gregg Allman (just to name a few.)

Our establishments deliver unique blends of music and food experiences to visitors who love the world’s best music, the lore of Texas, and just having a good old time. We employ over 700 friendly faces who love to serve our guests, exceed their expectations, and keep them coming back for more. If you’re interested in being one of them, we’d love to hear from you!

Where you will work - Down on Grayson

In the heart of San Antonio’s vibrant Pearl District, Down on Grayson is a casual modern-American dining spot nestled in Tobin Hill just steps from the Pearl. Refined but not pretentious, our menu offers chic updates on old favorites like crispy Brussels and a butter-topped Filet.

Our indoor dining room is a beautifully bright space with plenty of floor-to-ceiling windows. Often voted the best in town, our dog-friendly outdoor patio is one of the largest, most Instagrammed patios in the area, known for our signature black and white umbrellas.

What you will do

• Prepare and cook menu items according to established recipes, portion sizes, and presentation standards.
• Work efficiently at assigned kitchen stations during busy lunch and dinner services.
• Maintain consistency in food quality, preparation, and ticket times.
• Properly prepare, store, label, and rotate ingredients.
• Follow food safety, sanitation, and cleanliness standards.
• Maintain an organized and stocked workstation throughout each shift.
• Communicate effectively with fellow cooks, expo, and kitchen leadership.
• Assist with opening, closing, and daily kitchen preparation duties.
• Support other kitchen stations as needed and participate in cross-training opportunities.

What you get

• Competitive hourly pay with opportunities for wage growth
• Medical, dental, and vision insurance*
• Health Savings Account (HSA)*
• Supplemental insurance options, including accident, critical illness, hospital indemnity, and supplemental health coverage*
• Supplemental life insurance*
• 401(k) retirement plan participation*
• Employee Assistance Program (EAP)
• Pet insurance availability*
• Employee meal discounts
• Flexible scheduling
• Immediate pay options
• Opportunities to learn multiple kitchen stations and develop your culinary skills
• The opportunity to work with a strong, engaged team at one of San Antonio's popular dining destinations

* Eligibility requirements apply

What you bring - minimum qualifications

• Previous experience working in a restaurant kitchen, preferably in a line cook or comparable food preparation role.
• Basic understanding of restaurant cooking techniques, food preparation, and kitchen sanitation.
• Ability to follow recipes and maintain consistent food quality.
• Comfortable working in a fast-paced, team-oriented kitchen environment.
• Dependable attendance and availability to work at least three days per week, including weekends and holidays.
• Must have or be able to obtain a valid Texas Food Handler certification.

Physical requirements and working conditions

• Must be able to stand and walk for 6 or more hours in a day
• Capable of lifting up to 50 lbs and over 50 lbs. with assistance
• Frequent lifting, carrying, bending, reaching, squatting, climbing, and walking