Hilton Phoenix Tapatio Cliffs Resort - Cook I-Banquets in Phoenix, Arizona at Aimbridge Hospitality

Hilton Phoenix Tapatio Cliffs Resort - Cook I-Banquets

Join Our Team as a Banquets Chef!

As our Banquets Chef, youre the culinary maestro bringing flavor and flair to every event! Picture yourself whipping up delicious dishes for banquets, outlets, and our team cafeteria, all while following tried-and-true recipes. Your creations dont just taste amazingthey look irresistible, too! Youll be right alongside the Executive Chef, helping keep our kitchen sparkling clean, safe, and organized. Think of yourself as a cost-saving wizard, turning ingredients into magic while making sure nothing goes to waste. Ready to make every meal a celebration? Step into the kitchen and let the good times roll!

KEY SKILLS/RESPONSIBILITIES

• First Impressions Extraordinaire: Greet every guest and team member with genuine warmth, courtesy, and a can-do spiritset the scene for memorable occasions with every smile!
• Attendance All-Star: Consistently arrive on time and ready to dazzle, following Aimbridge Hospitalitys standards and adapting to the ever-changing rhythm of hotel events and schedules.
• Grooming Guru: Keep your look sharp and professional by rocking the approved uniform and nametagbecause looking great is the first step to serving greatness!
• Safety & Standards Champion: Always comply with Aimbridge Hospitalitys rules and regulations to ensure a safe, smooth, and efficient kitchen and event environment for all.
• Friendly Ambassador: Stay upbeat, attentive, and helpful with every guest, manager, and coworkermaking each interaction a highlight of their day.
• Kitchen Maestro: Assist in keeping food costs on target, organize recipe cards, and help the team master new dishesyour culinary leadership keeps the kitchen humming and deliciousness on track!
• Team Motivator & Mentor: Coach, train, and inspire kitchen staff using Aimbridge Hospitalitys standards; from hiring to ongoing development, you help everyone shine brighter together!

EDUCATION & EXPERIENCE

• Minimum 3 years of progressive banquet kitchen experience in a hotel or related field, with supervisory experience required.
• Proficient in company-approved spreadsheet and word processing software; valid state drivers license required.
• Strong communication skills, able to clearly convey information and quickly evaluate options to make sound decisions.
• Works effectively under high-pressure situations, maintaining composure and objectivity while solving workplace challenges.
• Capable of understanding and analyzing complex information from various sources, and adept with financial data and basic arithmetic.
• Excellent listener who can address and resolve concerns from coworkers and guests.

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Now offering Daily Pay! Ask your Recruiter for more details
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan

PROPERTY INFORMATION:

Surrounded by the desert landscape of Phoenix's North Mountain, this all-suite hotel offers luxurious amenities, enjoyable activities and delicious dining options for an unforgettable holiday. Pointe Hilton Tapatio Cliffs Resort features the Falls Water Village, the perfect place for family fun. The Village features 3 acres of swimming pools with waterfalls and a 150 feet waterslide. Relax in one of the private cabanas while sipping a refreshing drink from the Cascades Cafe.

Application deadline for Colorado positions: