Bartender at Wellington National Holding LLC – Wellington, Florida
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About This Position
The Bartender at Wellington National Holdings LLC is responsible for providing high-quality beverage service to members and guests within the country club and golf course facilities. This role involves preparing and serving alcoholic and non-alcoholic drinks, maintaining a clean and organized bar area, and ensuring a premium hospitality experience that aligns with the club's standards.
Duties & Responsibilities:
· Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and club specifications.
· Interact with members and guests in a professional, friendly, and attentive manner to take orders and provide recommendations.
· Maintain a clean, organized, and fully stocked bar area, including garnishes, glassware, and supplies.
· Process transactions through the Point of Sale (POS) system, including member charges and credit card payments.
· Observe guest alcohol consumption and strictly adhere to all state and local liquor laws and safety protocols.
· Complete opening and closing duties, such as inventory counts, restock preparation, and securing beverage storage.
· Assist with banquet and special event beverage service as needed.
· Perform other duties as assigned.
Required Skills & Abilities:
· Knowledge of mixology, wine, craft beer, and spirits.
· Excellent interpersonal and communication skills tailored for a private club environment.
· Ability to work efficiently in a fast-paced environment while maintaining a high level of accuracy.
· Strong organizational skills and attention to detail.
· Basic math and cash-handling skills.
Education & Experience:
· High school diploma or equivalent preferred.
· Previous experience as a bartender in a country club, resort, or upscale restaurant environment is highly preferred.
· Current local food handler and alcohol service certifications.
Physical Requirements:
· Ability to stand and walk for long periods of time.
· Ability to frequently lift, carry, and move items such as kegs, glass racks, and cases of beverages weighing up to 50 lbs.
· Frequent bending, reaching, and stooping to access supplies and clean the bar area.
Work Environment:
· Ability to work in a noisy environment
Additional Requirements:
· Must meet the minimum age requirement for serving alcoholic beverages in the local jurisdiction.