Grab & Go Attendant at Santa Clara Development Corporation – Espanola, New Mexico

About the Role:

The Grab & Go Attendant plays a vital role in ensuring a seamless and efficient customer experience within a fast-paced retail or food service environment. This position is responsible for maintaining well-stocked, organized, and visually appealing grab-and-go displays that meet quality and safety standards. The attendant will interact courteously with customers, assisting them with product selections and answering any questions to enhance satisfaction. Additionally, the role involves monitoring inventory levels, rotating stock to minimize waste, and adhering to health and safety regulations. Ultimately, the Grab & Go Attendant contributes to the overall success of the establishment by providing prompt, friendly service and maintaining a clean and inviting environment.

Minimum Qualifications:

• High school diploma or equivalent.
• Ability to stand for extended periods and perform physical tasks such as lifting and stocking.
• Basic math skills for handling transactions and inventory tracking.
• Strong communication skills to interact effectively with customers and team members.
• Availability to work flexible hours, including weekends and holidays.

Preferred Qualifications:

• Previous experience in retail, food service, or customer-facing roles.
• Knowledge of food safety and sanitation standards.
• Familiarity with point-of-sale (POS) systems.
• Ability to work efficiently in a fast-paced environment.
• Bilingual skills to assist a diverse customer base.

Responsibilities:

• Stock and replenish grab-and-go food and beverage items throughout the shift to ensure availability.
• Maintain cleanliness and organization of display areas, including regular sanitization and waste disposal.
• Assist customers by answering questions about products, ingredients, and availability in a courteous manner.
• Monitor product freshness and rotate stock according to expiration dates to minimize waste.
• Report inventory shortages or product issues to management promptly.
• Follow all health, safety, and food handling guidelines to ensure compliance with regulations.
• Operate point-of-sale systems or assist with transactions as needed.
• Collaborate with team members to support overall store operations and customer service goals.

Skills:

The required skills enable the Grab & Go Attendant to provide excellent customer service by communicating clearly and courteously with patrons. Physical stamina and organizational skills are essential for maintaining well-stocked and clean displays, ensuring products are fresh and accessible. Basic math and POS system familiarity support accurate transaction processing and inventory management. Preferred skills such as food safety knowledge help maintain compliance with health regulations, enhancing customer trust and safety. Additionally, bilingual abilities and prior experience contribute to a more inclusive and efficient work environment, allowing the attendant to meet diverse customer needs effectively.