Food Technologist at Family Fresh Pack Inc – Monticello, Wisconsin

Ready to take ownership and build a safety program from the ground up? We're looking for an experienced EHS professional to lead compliance, culture, and continuous improvement in a hands-on, high-impact role.

We have an opening for a Food Technologist to join our team. The Food Technologist will support the Product Development team by executing key technical workflows across food safety, formulation, sensory, and regulatory documentation. This role will manage day-to-day technical tasks that accelerate innovation and enable successful launches as we expand into new product categories.

Freshpack is a custom cheese packaging company that develops and innovates cheese products and packaging. Our products can be found in all 50 states and in most major retailers. Over the past 25 years, our team has grown from 15 to 280+ employees. It is an exciting time to join our team, as we are poised for substantial growth over the next 3-5 years.

Responsibilities

• Lead and participate in sensory programs to support development and shelf-life validation
• Perform new item risk assessments and ensure HACCP and food safety compliance
• Review and approve raw materials for functionality, safety, and regulatory alignment
• Create and maintain FDA-compliant Nutrition Facts Panels and ingredient statements
• Design and execute shelf-life and challenge studies, including microbiological and stability testing
• Champion daily sensory evaluation of materials and finished goods for quality and consistency
• Apply culinary intuition to evaluate flavor, texture, and overall eating experience
• Serve as a primary contact for supplier and customer inquiries related to food safety and product quality
• Troubleshoot formulations and support seamless scale-up from R&D to production

Qualifications

• Bachelor’s degree in Food Science, Food Technology, or a related field (Dairy Science, Nutrition, Microbiology, Food Engineering, Culinary Science, etc.)
• 2-5 years of experience in food manufacturing or R&D (dairy or refrigerated foods preferred)
• Strong understanding of food safety, shelf-life validation, and regulatory labeling
• Experience with Genesis or similar nutritional software
• Strong organizational skills
• Detail-oriented
• Ability to multitask effectively
• Knowledge of FDA labeling rules (21 CFR 101) preferred
• Experience conducting or supporting sensory evaluation preferred

Physical Requirements

• Ability to sit and stand for extended periods
• Prolonged periods of sitting at a desk and working on a computer

Schedule

• Flexible around normal business hours (1st shift M-F)

Benefits

• Medical, dental, vision insurance & more!
• 401(k) program
• Referral program
• Get paid every Friday!