Server Assistant at Country Club of Detroit – Grosse Pointe Farms, Michigan

A Day on the Job Summary:

Server Assistants, also known as buspersons, set and clean dining room tables before, during, and after meal service as well as assist servers with miscellaneous tasks.

Essential Job Duties:

• Assist Servers in their set-up, service and clean-up tasks
• Serve water and bread baskets to Members and guest, when applicable
• Assist in carrying food trays to tables
• Remove solid dishes from table and bring to dish-washing area
• Removes soiled linen and replaces with clean linen
• Sets tables with silverware, glassware and other items
• Cleans dining room areas
• Stocks servers station with supplies
• Dusts chairs before and after meals
• Keeps ice bins and buckets filled
• Cleans and stores high chairs and booster seats
• Folds napkins and bread basket linens
• Cleans up spills and broken service ware
• Assists Food & Beverage Managers and other employees with enforcing Club’s rules
• Polishes silver service items and glassware
• Assist in completing roll ups

Minimum Skills & Qualifications:

• Physical stamina and ability to work on feet
• Strong teamwork, communication and observation skills
• Efficient, organized and observation skills
• Professional demeanor

Working Conditions:

• Required to stand for long periods of time
• Walk, climb stairs, balance, stoop, kneel crouch, bend, stretch and twist/reach
• Push, pull, or lift up to 50 pounds
• Continuous repetitive motions
• Ability to work in loud environment

Employee must be able to perform the essential functions of the position satisfactorily and, if requested, reasonable accommodations will be made to enable employees with disabilities to perform the essential functions of their job, absent undue hardship. Country Club of Detroit retains the right to change or assign other duties to this position.