Food Scientist I at Rise Baking Company, LLC – Springdale, Arkansas
Rise Baking Company, LLC
Springdale, Arkansas, 72762, United States
Posted on
NewIndustries:ManufacturingJob Function:Science
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About This Position
Job Purpose
Support product development projects from concept through commercialization, with limited supervision. As part of a team, assist with developing and testing formulas and processes for new products, quality improvements, and cost reductions.
Essential Functions
- Plan and execute experiments using established laboratory/pilot plant/operations methods, ensuring all experiments meet FDA food manufacturing guidelines; keep accurate and detailed records on lab work and data analysis
- Interpret experiment results and translate them into possible solutions
- Execute pilot lab runs, consumer tests, plant trials, and validation trials
- Lead small and medium projects, demonstrating good team work, effectively managing time, and delivering projects on time and in full
- Maintain ingredient inventory and lot code tracking
- Work with internal resources to quickly communicate needed information for recalls
- Safely operate, clean, and maintain labware and equipment used for testing, adhering to sanitation requirements in the handling and preparation of food products
- Write product, ingredient, and process specifications
- Develop strong cross-functional relationships within the R&D team as well as with Marketing, Insights, Quality, Operations, Engineering, Regulatory, etc.
- Bring innovative ideas to support strategic plans and enable R&D to apply this knowledge to assigned projects
- Collaborate with R&D Supervisor/Manager to develop contingency plans
- Support food safety program, quality standards, and legality of products manufactured in the facility
- Perform other job-related duties as assigned
Qualifications (Education, Experience, Competencies)
- Bachelor’s degree in food science or related field
- 2-4 years of R&D product development experience in the food and/or beverage industry
- Knowledge of food ingredient functionality, product formulations, and modification techniques
- Knowledge of all stages of the product development life cycle and product development methodologies
- Understanding of manufacturing equipment, their processes, and capabilities
- Strong passion for science, creative thinking, and product development
- Good cross-functional and peer relationship building skills
- Proficient computer skills including Microsoft Office programs: Outlook, Word, Excel, PowerPoint
- Strong written, verbal, and interpersonal communication skills
- Detail oriented with strong problem-solving and analytical skills
- Self-motivated with the ability to work independently, organize and prioritize, show flexibility, and multi-task to execute simultaneous projects and activities to meet objectives and deadlines
- Ability to thrive in a fast-moving and constantly evolving high-growth environment
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Job Location
Springdale, Arkansas, 72762, United States
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