Sous Chef at Vanderbilt Country Club – NAPLES, Florida

We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and restaurant management, with a keen eye for detail and a commitment to excellence in the kitchen. As a Sous Chef, you will play a vital role in supporting the Executive Chef in daily operations, ensuring high-quality food preparation, and maintaining a positive and efficient kitchen environment.

Duties will include, but not be limited to:

• Preparing meals and food to meet the specifications of guests in a timely manner
• Properly measuring kitchen ingredients and food portions
• Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
• Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
• Managing the kitchen inventory and ensuring supplies are fresh and of high quality
• Ensuring proper food temperatures when cooking and proper storage afterward
• Keeping the workstation and kitchen equipment clean, organized and sanitized
• Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Retirement plan
• Vision insurance

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Ability to Commute:

• Naples, FL 34120 (Preferred)

Ability to Relocate:

• Naples, FL 34120: Relocate before starting work (Preferred)

Work Location: In person

Experience

• Must have at least 2 years of Sous Chef experience.
• Club or Hotel experience preferred.
• Must be able to work weekends/holidays, etc.
• Positive team player.
• Excellent leadership skills with the ability to motivate and inspire team members.
• Familiarity with banquet service operations is a plus.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Strong communication skills to effectively interact with kitchen staff and front-of-house teams.

If you are passionate about culinary arts and looking to advance your career in a dynamic environment, we encourage you to apply for this exciting opportunity as a Sous Chef.

Job Type: Full-time