Food Service Assistant - Retail at FirstHealth of the Carolinas – Pinehurst, North Carolina

Food Service Assistant - Retail

US-NC-Pinehurst

Job ID: 2025-19036
Type: Casual Part-Time: under 20 hrs/wk
# of Openings: 1
Category: Environmental Services/Food Services
FirstHealth Moore Regional Hospital

Overview

FirstHealth of the Carolinas is a nationally recognized health care system located in central North Carolina. Comprised of four hospitals with more than 600 beds, the system also offers leading-edge heart care in the Reid Heart Center, the area’s only dedicated heart and vascular center. Our growing health system has more than 6,200 employees serving in more than 75 locations throughout a 15-county service area. In addition, FirstHealth has received numerous accolades for its patient care and outcomes, including recognitions from Healthgrades, U.S. News & World Report, and Becker's Healthcare.

This position is in the Cafeteria at Moore Regional, working with the Simply To Go area. Varied Shifts, every other weekend. Maintain sanitary work areas and kitchen equipment to ensure health and safety regulations are met. Follows all safety and sanitation guidelines and regulations to ensure quality food service.

Responsibilities

• Producing grab and go food for the Simply To Go areas around campus.
• Maintaining sanitary conditions for the food servce areas.
• Re-stocking the grab and go coolers.
• Dating and rotating product for food safety.
• Assist others in the cafeteria as needed.

Qualifications

• High School Diploma Preferred
• Previous food service experience preferred.
• Strong reading, writing, and communication skills.
• Strong customer service skills are essential to job function.
• Ability to lift 40 pounds.
• Ability to withstand excessive standing, bending, walking, and reaching.
• Sound flexibility, manual dexterity, and hand/eye coordination are essential to job function.

Working Conditions:

• Potential risk of exposure to communicable diseases and/or blood/body fluids.
• Exposure to hazardous chemicals and/or cleaning agents.
• Weekend, holiday, and/or rotating shifts and/or positions.
• Institutional kitchen operation, tray line service.
• Exposure to a wide range of temperatures.