Culinary Operations Manager at Lola's Taco Bar – Grosse Pointe Woods, Michigan

Lola’s Taco Bar
Salary: $80,000 annually
Benefits: 10 days paid time off (PTO) per year

Lola’s Taco Bar is a vibrant, high-energy taco concept focused on bold flavors, and a welcoming, community-driven atmosphere. We celebrate quality ingredients, thoughtful execution, and a kitchen culture built on pride, consistency, and teamwork.

We’re seeking an experienced, hands-on Culinary Operations Manager to oversee all back-of-house operations at Lola’s Taco Bar. This role is responsible for culinary execution, team leadership, food quality, and cost control while supporting efficient, scalable kitchen systems. The ideal candidate is a strong people leader who balances operational discipline with a passion for great food.

• Oversee all BOH operations, including prep, line execution, and service standards
  
• Train, coach, and develop kitchen leadership and hourly staff
  
• Ensure consistent execution of Lola’s menu, recipes, and quality standards
  
• Manage food costs, inventory, ordering, and waste reduction
  
• Maintain compliance with all health, safety, and sanitation standards
  
• Partner with ownership and operations on menu updates, specials, and kitchen processes
  
• Build and maintain a positive, accountable, and high-performing kitchen culture
  
  

• $80,000 annual salary
  
• 10 days paid time off (PTO) annually
  
• Opportunity to lead and help scale a growing concept
  
• Supportive ownership and operations team
  

Interested candidates should submit a resume and brief introduction outlining relevant experience and leadership approach.

• 3–5+ years of experience in a culinary leadership or BOH operations role
• High-volume kitchen experience preferred
• Strong leadership, training, and organizational skills
• Proven success managing food cost, labor, and inventory
• Passion for bold flavors, fresh ingredients, and operational excellence
• Hands-on, dependable, and calm in a fast-paced environment