General Manager at ITH Hospitality – Ithaca, New York

Oversee all FOH and BOH operations daily.Ensure compliance with health codes, labor laws, and safety regulations.Hire, train, supervise, and evaluate staff members.Maintain labor budgets, schedules, and staffing levels.Oversee inventory, ordering, and vendor relations.Ensure food quality, portion control, and service standards.Maintain facility cleanliness and equipment safety.Resolve customer and employee conflicts professionally.Approve and audit financial records, cash handling, and deposits.Hold regular staff meetings and communicate operational updates.