Line Cook- Hayden Lake Marina at Southern Marinas LLC – Hayden Lake, Idaho

THIS IS A SEASONAL POSITION- MUST BE AVAILABLE FROM MAY - SEPTEMBER.
JOB DESCRIPTION
JOB TITLE: Line Cook / Kitchen Prep

DEPARTMENT: F&B Kitchen

REPORTS TO: Marina General Manager ("GM")
Job Summary:

The Line Cook / Kitchen Prep team member is responsible for preparing, cooking, and assembling ingredients and dishes in a timely and accurate manner. Working in a waterfront marina restaurant, this position plays a key role in both prepping ingredients before service and cooking menu items during service. The ideal candidate is dependable, detail-oriented, and capable of maintaining high standards in a fast-paced, customer-driven environment.

Shape

Key Responsibilities:

Prepare ingredients by washing, chopping, and measuring food items according to recipes

Set up and stock line stations with necessary ingredients, equipment, and supplies

Cook and assemble dishes during service on grill, sauté, fry, or other kitchen stations

Ensure proper portion control, presentation, and temperature of all menu items

Maintain cleanliness and organization of prep areas, kitchen stations, and storage spaces

Follow proper food handling and sanitation practices in compliance with health regulations

Label and date food items, monitor inventory levels, and notify management of shortages or spoilage

Assist with receiving deliveries and proper food storage

Work closely with other kitchen staff and servers to ensure timely and accurate food service

Assist with closing duties, including cleaning surfaces, storing food, and restocking supplies

Shape

Qualifications:

Prior experience as a line cook or prep cook in a commercial kitchen preferred

Knowledge of basic cooking techniques and kitchen equipment operation

Strong attention to cleanliness, organization, and food safety standards

Ability to follow recipes and instructions accurately

Team-oriented with strong communication and time management skills

Must be able to stand for long periods and lift up to 40 lbs

ServSafe or local food handler certification (or willingness to obtain) preferred

Ability to work in a fast-paced, high-volume environment, especially during peak marina season

Shape

Work Environment:

Waterfront marina restaurant with indoor and possibly outdoor kitchen service

Exposure to heat, humidity, and outdoor weather conditions during peak boating season

Fast-paced, guest-focused environment with seasonal fluctuations in volume

Collaborative kitchen team working in a high-energy setting