Restaurant Server (Table Attendant) at Casa Bonita Denver – Lakewood, Colorado

Casa Bonita Overview:
For 50 years, Casa Bonita has been synonymous with families, fanfare, and fun. Restored to its former glory in 2023, Casa transports guests back to a childlike oasis that is both mysterious and captivating, with an unforgettable dining and entertainment experience that includes live music, shows, games and memories that will last a lifetime. Our team members have a shared passion for being a part of the Casa legacy and are eager to work together to define this exciting new chapter in our history.

Compensation Range:
$28.00/Hour (This is a tip pool eligible role)

Why Join Our Team:
Great earning potential
Affordable medical insurance available
Employer-sponsored dental and vision
Paid vacation and sick time
Exclusive employee discounts at our Mercado store
Career growth opportunities
Employee family meal

What You'll Do:
At Casa Bonita, every team member plays a vital role in creating memorable dining and entertainment experiences for our guests. The Table Attendant is responsible for providing recommendations, ensuring high-quality service, maintaining cleanliness, and coordinating with leadership to address guest concerns while upholding Casa Bonita's high standards of hospitality and beverage service.

Responsibilities:
Welcome and engage with all guests to create a memorable experience
Anticipate guest's wants and needs and offer food/drink/activity recommendations
Demonstrate menu knowledge, including ingredients and modifications, if applicable
Serve alcoholic and non-alcoholicbeveragesresponsibly and in compliance with regulations
Check on guests throughout their meal to ensure satisfaction
Assist in running food, refilling beverages, sopapillas, and/or salsa
Pre-bus tables to ensure quick turnarounds and a clean dining space
Wrap and prepare silverware for service
Assist in performing the duties of a Table Assistant and Guest Services Attendant as needed
Perform other duties or tasks as assigned by any manager or the Director of Food & Beverage based on business needs

Qualifications/Skills:
18+ years of age
At least 2 years of serving experience in a high-volume setting
Strong interpersonal and communication skills
Passionate about serving others
Strong conflict resolution skills to provide exceptional service and maintain a positive guest experience
Able to communicate effectively in English
Must have reliable form of transportation and be able to work flexible shifts, inclusive of weekends, days, late nights, and holidays

Preferred:
Bilingual in Spanish
ServSafe Alcohol certification

Physical & Environmental Demands:
Able to distinguish colors and see both up close and at a distance
Able to lift and carry up to 50 pounds
Able to use manual dexterity, gross motor skills, and fine motor skills
Must be able to walk at least 10,000 steps per shift, including stairs, inclines, and declines
Able to pivot, transition between seated and standing positions, kneel, stoop, and lift throughout shifts
Able to work in confined spaces
Comfortable working in loud, distracting environments
Able to multitask and work efficiently with speed, accuracy, and composure in a fast-paced, high-volume restaurant and entertainment venue under pressure