Executive Sous Chef at The Quarry Golf Club Inc – Naples, Florida

The Quarry Golf Club is seeking a highly skilled and experienced Executive Sous Chef to join our culinary team. This leadership role is integral to delivering exceptional dining experiences for our members and guests.

The Executive Sous Chef will work closely with the Executive Chef to oversee all kitchen operations, ensuring the highest standards of food quality, consistency, and presentation across all dining outlets. This position plays a key role in both day-to-day execution and long-term culinary planning.

About The Quarry Golf Club:

The Quarry Golf Club is a prestigious golf club located in beautiful Naples, Florida. We are committed to providing exceptional service and unforgettable experiences to our members and guests. Our dedicated team strives to maintain the highest standards of excellence in all aspects of our operations. The Club was established in 2006 by Pulte Homes, known for their luxury residential developments. The Club transitioned to the Membership in 2016 and underwent a substantial Clubhouse renovation that was completed in 2022.
The amenities include an 18-hole golf course, one dining room, one mixed, and social spaces for events and gatherings. Titleist performance designed fitness room, Locker Rooms, and fully equipped Golf Shop.
The Golf Course was designed by the world-renowned architectural team of Dr. Michael Hurdzan and Dana Fry in 2007. Offering an exceptional golf experience with spectacular views, this Par 72 championship course is a true test for golfers of all levels. The Quarry played host to the PGA Champions Tour ACE Group Classic in 2010 and 2011. Golf Hall of Famers Fred Couples and Bernhard Langer captured the Champions Trophy.

Mission Statement:
To be a private club recognized for its exceptional golf experience, welcoming community, where members and their families create lasting memories and take pride in their club.

Vision Statement:
To maintain and improve the golf course and clubhouse facilities for present and future members and their families. To provide a rewarding experience for our members both on and off the course, by ensuring that services and facilities are of the highest standard, while maintaining financial stability and providing our members with excellent value.

Expected Rate: Based upon experience

Key Responsibilities:

• Support the Executive Chef in managing all culinary operations
• Supervise, train, and mentor kitchen staff to maintain a high-performing team
• Ensure consistency, quality, and timely execution of all dishes
• Maintain strict adherence to food safety, sanitation, and cleanliness standards
• Assist in developing innovative menus for both casual and upscale dining experiences
• Help manage inventory, ordering, and cost controls
• Other duties as assigned

Supervises- Kitchen Staff

Qualifications:

• Proven experience in a leadership culinary role, preferably in a club, resort, or fine dining environment
• Strong knowledge of kitchen operations, food safety standards, and team management
• Passion for creating high-quality dishes and memorable dining experiences
• Ability to thrive in a fast-paced, team-oriented environment

Join a team dedicated to excellence and be part of a club that values quality, creativity, and hospitality.

Working Conditions:

• The role requires flexibility to work evenings, weekends, and holidays as needed.
• Must be able to work efficiently in a fast-paced environment, particularly during peak season.
• The position is based in a climate with seasonal fluctuations, requiring adaptability to different levels of business demand. Experience with H2B staff is a plus.

Ability to Commute:

• Naples, FL 34120 (Required)

Ability to Relocate:

• Naples, FL 34120: Relocate before starting work (Preferred)

Work Location: In person