AM Prep & Line Cook at The Bridgewater Club LLC – Carmel, Indiana
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About This Position
Position Summary
The AM Prep & Line Cook plays a key role in delivering an exceptional dining experience across the Club’s restaurants, outlets, and private event venues. This position focuses on early-day preparation, production of high-quality ingredients, and execution of breakfast and/or lunch service on the line.
Essential Duties & Responsibilities
Food Preparation & Production
- Prepare morning mise en place for all dining outlets and banquet operations.
- Execute daily prep lists and maintain production schedules.
- Ensure consistency in taste, presentation, and portioning.
- Assist banquet culinary team as needed.
Line Cook Responsibilities
- Set up, operate, and break down assigned stations.
- Cook and plate menu items with precision and timeliness.
- Adjust to varying service demands.
- Maintain excellent communication with team members.
Quality, Cleanliness & Compliance
- Maintain highest standards of food safety and sanitation.
- Uphold proper food handling, labeling, and storage.
- Keep prep areas and equipment clean and organized.
- Participate in daily and deep-cleaning tasks.
Teamwork & Culture
- Foster a professional, respectful, and collaborative environment.
- Assist co-workers and adapt to shifting priorities.
- Support club events and special functions.
- Maintain a positive attitude and commitment to excellence.
Requirements:Qualifications & Requirements
- 1–3 years of culinary experience preferred.
- Strong knife skills and proficiency with kitchen equipment.
- Ability to follow recipes and work independently.
- Reliable and punctual with early morning availability.
- Ability to lift up to 50 lbs. and stand for extended periods.
- ServSafe certification preferred.
Key Competencies
- Attention to Detail
- Time Management
- Professionalism
- Teamwork
- Guest-Focused Mindset
Opportunities & Benefits
- Competitive hourly pay.
- Free shift meals and uniforms.
- Training and career advancement opportunities.
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Job Location
Job Location
This job is located in the Carmel, Indiana, 46033, United States region.