Food Services Worker/Cook at Down East Community Hospital – Calais, Maine

Food Services Worker/Cook

Food Service Worker independently provides safe, palatable meals for employees and guests of Calais Community Hospital.

• Knowledge of HACCP preferred.
• High School Diploma preferred.
• 2 + years of experience as a Food Service Cook preferred.
• National Restaurant Association Serve Safe Certification preferred.

Benefits:

• Competitive health insurance plan including:
  • Bi-weekly premiums begin at $29.50 for single and $95.00 for family coverage
  • 25% discount on DECH and CCH medical services
  • Employer paid HRA fund toward deductible and co-payments
  • Teladoc- 24/7/365 telemedicine access to MD with no co-payment
• Employer paid life insurance
• 403b retirement plan
• Generous time off plan
• Additional benefits available
  • Dental insurance
  • Vision insurance
  • Disability insurance- short and long-term
  • Life Insurance

DECH and CCH are dedicated to providing equal opportunity employment.