Casa Cami - Chef de Cuisine at Casa Cami – Tampa, Florida

The Chef de Cuisine will execute the menu at a high level and work in collaboration with the Oxford Commons Executive Chefto support the vision and ambience of the bar.

RESPONSIBILITIES:

• Hire, train, and schedule staff appropriately for the volume

• Execute the Casa Cami menu at an exceptional level

• Provide feedback to the Oxford Commons Culinary Director to support the existing menu or make suggestions for additions or changes that will enhance guest experience

• Ensure food safety standards are met or exceeded

• Monitor food cost controls and react to changing sales or cost trends that impact results

• Coordinate with the Front-of-House management to ensure that the kitchen fully supports smooth and exceptional service

• Work with the Food & Beverage Director and hotel management to ensure that Casa Cami is able to support room occupancy, as well as outside guests

• Develop a thorough knowledge of Marriotts Culture and the practice of Basics of Brilliant Hosting

JOB REQUIREMENTS

Experience:

• 3+ years experience as kitchen manager or Sous Chef

• Comfortable with Microsoft Word, Excel, and Windows

• Able to communicate well with staff, management, and guests

Physical Requirements for the position:

The Chef de Cuisine will regularly stand, walk, talk, carry, bend, stoop, turn, and lift in excess of fifty (50) pounds. There will be some exposure to cleaning chemicals.

The Current Hotel is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.