Chef at Central Peninsula Hospital – Soldotna, Alaska

POSITION SUMMARY: Creates a positive dining experience for patients and customers by preparing and delivering meals that are timely, appetizing, and tailored to all ages. Plays a key role in patient care by ensuring food is safe, high-quality, and compliant with all state and federal regulations, hospital infection control practices, and department standards to prevent contamination and foodborne illness.

REQUIREMENTS:

• High School Diploma/General Education Degree(GED).
• 2 years of food services experience in a production kitchen.
• State of Alaska Food Worker Card within 30 days of hire.
• Strong critical thinking skills and the ability to problem solve.
• Job requires being careful about detail and thorough in completing work tasks.
• Excellent communication & collaboration skills.
• Willingness to work a flexible schedule and occasional overtime when needed.
• Possess a strong work ethic and team player mentality.

PREFERRED:

• College Level Coursework in Culinary Arts.
• 2 years of food services experience in a healthcare setting.
• Certified Professional Food Manager (CPFM).

Salary range for this position is $23.02/hr to $26.31/hr, DOE

At CPH, we value our employees and offer a comprehensive benefits package designed to support your well-being and professional growth. Our competitive pay is just the beginning. We also provide:

• Health Insurance: Comprehensive plans to keep you and your family healthy.

• Retirement Plans: Invest in your future with our competitive 403(b) options and employer contributions.

• Paid Time Off: Enjoy a generous PTO policy, including vacation and sick leave.

• Professional Development: Opportunities for growth through training, workshops, and more.

• Additional Perks: Employee wellness programs, discounts, Eligible for student loan forgiveness (PSLF: Public Service Loan Forgiveness)

Become part of a supportive and dynamic team where your contributions matter. Apply today to make a difference with CPH!