Bar Back at Triple T Hospitality Group – Bridgewater, New Jersey

At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tommy's Tavern + Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn’t good enough - GREATNESS is remembered.

As a Barback at Tommy’s Tavern + Tap, you are the behind-the-scenes hero of the bar. You support the bartenders by ensuring they have everything they need to deliver exceptional service. From restocking supplies to maintaining cleanliness and organization, your role is essential to keeping the bar running smoothly and efficiently

• Exemplify the Triple T Hospitality Experience: Dedicate oneself to delivering GREAT guest service, consistently going above and beyond for both team members and guests.
• Restock liquor, beer, wine, mixers, garnishes, glassware, and bar tools throughout the shift.
• Maintain cleanliness and organization of the bar, including bar mats, sinks, and storage areas.
• Remove trash, clean spills, and ensure bar stations are sanitary and guest-ready.
• Assist with keg changes and deliveries.
• Support bartenders during peak hours with prep and service needs.
• Follow all health, safety, and sanitation guidelines.
• Communicate effectively with bartenders, servers, and management.
• Attend training sessions prior to active floor shifts.

KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:

• Previous experience in a bar or restaurant setting preferred.
• Strong work ethic and attention to detail.
• Ability to work in a fast-paced, high-volume environment.
• Physical stamina—must be able to lift up to 50 lbs, bend, reach, and stand for extended periods.
• Team-oriented attitude and willingness to help wherever needed.
• Reliable transportation and punctuality.
• Eagerness to learn and grow in a hospitality-driven environment.
• This person will work primarily as a barback, but will pick up a few shifts per week as a food runner.