FT Kitchen Supervisor- Mid & PM Shift ONLY at Tucson Hotel Management, LLC – Tucson, Arizona

At DoubleTree by Hilton Tucson Reid Park, great hospitality isn’t just about clean rooms and warm cookies — it’s about the people who bring energy, flavor, and heart to every guest experience. We’re looking for a hands‑on, motivated Kitchen Supervisor to help lead our fast‑casual Mexican kitchen located inside the hotel.

If you love great food, thrive in a high‑energy environment, and enjoy supporting a team that takes pride in consistency and quality, you’ll fit right in.

As a Kitchen Supervisor, you’ll help guide daily kitchen operations, support your team, and ensure every dish is fresh, flavorful, and prepared with care. This role is ideal for someone who leads by example, communicates clearly, and enjoys the structure and stability of working within a respected hotel brand.

• Supervise and support daily kitchen operations in a fast‑casual setting

• Lead, train, and motivate kitchen team members

• Ensure consistent food quality, presentation, and portion control

• Maintain food safety, sanitation, and health department standards

• Assist with prep, line execution, and service during peak periods

• Help manage inventory, ordering, and food cost control

• Partner with management to improve efficiency, morale, and guest satisfaction

• 1–3+ years of kitchen leadership or supervisory experience

• Strong understanding of food safety and kitchen organization

• Ability to lead by example in a high‑volume environment

• Excellent communication and teamwork skills

• Reliable, detail‑oriented, and calm under pressure

• Flexible availability, including weekends and holidays

• Experience with Mexican cuisine (not required — we’ll train the right leader)

• Experience in fast‑casual, quick‑service, or high‑volume restaurant environments

• A passion for coaching and developing team members

• Strong leadership with a supportive, team‑first mindset

• Pride in delivering consistent, high‑quality food

• Excellent organization and attention to detail

• Ability to stay composed and efficient during busy service periods

• A proactive approach to problem‑solving and kitchen operations

We care about our team members just as much as our guests. When you join us, you’ll enjoy:

• Competitive hourly pay (based on experience)

• Stable schedule in a hotel‑based restaurant environment

• Growth and advancement opportunities within Hilton and Food & Beverage

• Team‑oriented culture with structure, support, and clear expectations

• Hilton Travel Benefits — worldwide

• Hotel and dining discounts (where applicable)

• A warm, supportive environment where caring for each other is part of the culture

• A Lead Cook ready to step into a supervisory role

• A Kitchen Supervisor seeking more stability than a standalone restaurant

• A hospitality professional who enjoys mentoring others

• Someone who values consistency, organization, and guest experience

If you’re passionate about great food, strong teamwork, and leading a kitchen that guests trust, we’d love to meet you.

👉 Apply today and grow your career with DoubleTree — the most caring brand in the world.