Busser at Dreamscape Hospitality – Scottsdale, Arizona

Job Overview
Join our vibrant hospitality team as a Food Runner, where your energy and enthusiasm will help deliver exceptional dining experiences! In this dynamic role, you will serve as the vital link between the kitchen and the dining area, ensuring that food reaches our guests promptly, accurately, and with a smile. Your dedication to food presentation, safety, and guest satisfaction will contribute to creating memorable moments for every visitor. If you thrive in fast-paced environments and love working with food and people, this is the perfect opportunity to showcase your hospitality skills and grow within a lively team.

Duties

• Safely transport prepared dishes from the kitchen to guests’ tables, ensuring proper presentation and temperature.
• Assist servers by bussing tables, clearing plates, and resetting tables efficiently to maintain a clean dining environment.
• Support the kitchen staff by handling food preparation tasks when needed, including plating or garnishing dishes.
• Ensure all food handling complies with safety standards and food safety protocols to protect guest health.
• Communicate clearly with kitchen staff using POS systems such as Aloha POS or Micros POS for order accuracy and timing.
• Maintain a high level of guest service by responding promptly to guest requests and providing friendly assistance.
• Help uphold cleanliness standards in the dining area, including organizing service stations and assisting with general restaurant upkeep.

Skills

• Prior experience in food service or restaurant environments, including serving or bussing roles.
• Knowledge of food handling procedures, safety standards, and sanitation practices.
• Familiarity with POS systems like Aloha POS or Micros POS for order processing.
• Experience with food preparation, plating, or culinary tasks is a plus.
• Strong communication skills to coordinate effectively with team members and interact positively with guests.
• Ability to work efficiently in fast-paced settings such as banquet events or hotel restaurants.
• Kitchen experience or hospitality background that enhances guest service delivery.
• Demonstrated responsibility in food safety practices and attention to detail in food presentation. Join us in delivering outstanding service through your passion for food and hospitality! We’re committed to supporting your growth while providing a lively environment where every day brings new opportunities to excel.