Sauté Chef at Bohanans Ltd – San Antonio, Texas

Sauté Chef for Bohanan's Prime Steaks & Seafood
$23.00 to $29.00
Responsibilities:
Prepare ingredients for cooking, including washing and chopping vegetables and meat
Cook and present dishes according to menu specifications, including following recipes and presentation standards
Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels
Communicate effectively with other team members, including the kitchen staff and management
Follow all safety and sanitation policies and procedures
Other duties as assigned
Qualifications:
Minimum of 1 year of experience as a line cook or in a similar role
Strong attention to detail
Ability to multitask and handle a high-volume workload
Ability to work efficiently in a fast-paced environment
Perks:
Paid time off
Medical, dental, and vision insurance
401(k) retirement plan