Sushi Chef at Pilgrims Market – Coeur D Alene, Idaho

Starting at $22 per hour DOE + bonus opportunities.

Job Title: Sushi Chef

Location: Pilgrim's Market, Coeur d'Alene, Idaho

Position Type: Full-Time

Reports To: Foodservice Director and Production Kitchen Leadership

About the Position

Pilgrim's Market is seeking a highly skilled and entrepreneurial Sushi Chef to develop and lead our sushi program from the ground up. This role is responsible not only for executing high-quality sushi offerings, but also for building, integrating, and sustaining a sushi production program within our existing kitchen and prepared foods operation.

The Sushi Chef will collaborate closely with the Kitchen Manager and Deli Director to integrate sushi production into current kitchen workflows, food safety systems, ordering processes, and financial targets. This position requires strong culinary expertise, operational awareness, and financial competency to ensure quality, consistency, and profitability.

The ideal candidate thrives in a fast-paced environment, maintains exceptional standards during busy periods, and takes pride in craftsmanship, cleanliness, and organization.

Key Responsibilities

Program Development & Integration

• Build and implement a sushi program from scratch, including menu development and production systems.
• Develop standardized recipes, portion controls, and prep procedures to ensure consistency and efficiency.
• Integrate sushi production into the existing kitchen workflow and daily production plan.
• Collaborate with the Kitchen Manager and Deli Director to align the sushi program with overall department goals.

Food Preparation & Quality Control

• Expertly cut, slice, and fillet various types of fish with precision and minimal waste.
• Prepare traditional sushi rice in accordance with established techniques and standards.
• Prepare a variety of sushi products (rolls, nigiri, sashimi, and grab-and-go items) following established guidelines for quality, portion size, presentation, and food safety.
• Inspect fish, produce, and dry goods for freshness and quality; communicate any substandard product concerns immediately.
• Ensure all ingredients and finished products meet Pilgrim's Market standards.
• Maintain a clean and organized workstation to prevent contamination.
• Support customer service efforts by fulfilling orders accurately and professionally.
• Support the production kitchen in all capacities during down time from sushi production.

Inventory, Ordering & Cost Control

· Monitor inventory levels of fish, produce, dry goods, and packaging required for the sushi program.

• Place supply orders in coordination with the Kitchen Manager and Deli Director.
• Manage food costs through proper portioning, yield management, and waste reduction
• Contribute to pricing strategy and ensure products meet financial margin targets.
• Demonstrate financial competency in recipe costing and product profitability analysis.

Essential Requirements

• 3–5 years of sushi experience required.
• Proven experience working in upscale sushi restaurants.
• Valid Food Handler's License required.
• Strong knowledge of food safety and sanitation regulations.
• Ability to stand for long periods and lift up to 50 lbs.
• Ability to work in both hot and cold environments.
• Ability to handle common food allergens, including but not limited to wheat, fish, shellfish, soy, dairy, tree nuts, and peanuts.
• Proficient in basic computer skills and programs like excel.

Benefits:

• Health*, dental, and vision insurance (*Full-Time Employees Only)
• Short-term disability insurance
• Term life insurance
• Accident, critical illness, air/ground ambulance, and hospital indemnity coverage
• Dependent Care Flexible Spending Account* (*Full-Time Employees Only)
• 401(k) with 4% employer match
• Annual cash bonuses (profit sharing)
• 25% Everyday Employee Discount / 30% Deli Discount
• Healthy Living Benefits
• Paid vacation and sick days
• Paid breaks

Join Our Team!

If you are passionate about food and dedicated to providing outstanding customer service, we invite you to apply for the Sushi Chef position at Pilgrim's Market. Become a part of our team and contribute to creating a welcoming and delicious experience for our customers!

To Apply:

You can apply right here on Indeed!

Want to make a great impression? You're also welcome to send your resume and cover letter directly to Emily at foodservice@pilgrimsmarket.com.

To learn more about our team and other opportunities, visit pilgrimsjobs.com.