Line Cook at Generation Hospitality – Billings, Montana

About Hilton Garden Inn Billings

As a recognized leader in the hospitality industry, Hilton Garden Inn Billings brings unparalleled expertise in marketing, sales, operations and revenue management.

About The Role

As a Line Cook in our Food & Beverage department, you will play a key role in delivering an exceptional culinary experience for our guests. Working in a fast-paced, team-oriented kitchen, you will execute dishes according to established recipes and presentation standards, maintain a clean and organized work station, and support overall kitchen efficiency and safety. This full-time, hourly position is ideal for someone who is passionate about cooking, takes pride in consistency and quality, and thrives in a collaborative environment where timing, communication, and attention to detail are essential.

What You'll Do

• Prepare, cook, and plate menu items according to standardized recipes, portion guidelines, and presentation standards
• Set up, stock, and maintain assigned station(s) with all required products, tools, and equipment for service
• Follow proper food handling, storage, and rotation procedures (including FIFO) to ensure freshness and minimize waste
• Operate kitchen equipment safely and correctly, reporting any malfunctions or maintenance needs promptly
• Work closely with other line cooks, prep cooks, and front-of-house staff to ensure timely and accurate order execution
• Maintain cleanliness and organization of your station and shared kitchen areas throughout service and during closing duties
• Adhere to all food safety, sanitation, and health regulations, including proper temperatures and allergen awareness
• Assist with prep work, including chopping, marinating, batching, and portioning ingredients as needed for service
• Support inventory control by communicating low stock levels, overproduction, or product quality issues to supervisors
• Participate in daily line checks, tastings, and team meetings to ensure readiness and consistency of menu items
• Follow opening and closing procedures, including labeling, dating, and properly storing all food products
• Contribute to a positive, respectful, and efficient kitchen culture by communicating clearly and helping teammates during busy periods

Qualifications

• Previous experience as a line cook or similar role in a restaurant, hotel, or high-volume food service environment preferred
• Basic knowledge of culinary techniques, cooking methods, and kitchen equipment operation
• Understanding of food safety standards, sanitation practices, and proper food handling procedures
• Ability to read and follow recipes, prep lists, and station guides in English
• Strong sense of timing, organization, and attention to detail in a fast-paced environment
• Ability to stand, walk, bend, and lift up to [X] lbs for extended periods during a shift
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays, based on business needs
• Reliable, punctual, and able to work effectively both independently and as part of a team
• Strong communication skills and the ability to take direction and feedback from chefs and supervisors
• Legal authorization to work in the country of employment